The traditional farm São Domingos, started to produce coffee in 1956. The farm is located in one of the most traditional coffee regions, SUL DE MINAS. The farm belongs to “Sr. Armando Santos”, the 3rd generation in the coffee business. The knowledge of how to produce one of Brazil’s most outstanding coffees has been passed down from generation to generation. The farm focuses on the production of a unique unwashed natural coffee, washed and a high quality pulped natural coffee.
Coffee fact sheet
Brazil Fazenda São DomingosFarm Coffee
This coffee has chocolate, walnut, sugar cane and floral notes.
|Processing:||hand-picked, pulped natural|
|Lot size:||2.500 bags|
|Acidity:||Medium to Good|