Samuel has been testing several types of procedures and coffees with his family in order to obtain the “Frutos Rojos” flavor. He keeps the details confidential but claims that the right harvesting as well as anaerobic fermentation taken in both cherry and after depulping, and a special long drying done by using their own developed electric dryer will make the “Frutos Rojos” notes so distinct. Samuel has been able to receive more than 10 awards of different Specialty Coffee Associations and companies so far, being recognized as a producer of highly interesting and exotic coffees.
Coffee fact sheet
Colombia Frutos Rojos CastilloMicrolot
This coffee has a creamy body, a high sweetness supported by the acidity and flavors of peach, cream and candy.
|anaerobic, long controlled fermentation, special long drying