In 1943, Mister Belarminio Ramirez started a small company dedicated to produce and marketing coffee, which over the years grows into a family tradition that already involves three generations.
In addition to the production of our plantations, we processed and marketed a significant percentage of the region’s coffee. Much of the final product is exported to Germany, Italy, Taiwan, Korea, USA, Canada and others countries.
Coffee fact sheet

Dominican Republic Jarabacoa
Farm Coffee
A well balanced acidity, juicy body and flavors of dried fruits.
Variety: | Bourbon, Caturra |
Processing: | hand-picked, washed |
Body: | Juicy |
Acidity: | Well-balanced |




