Dominican Republic Jarabacoa

Farm Coffee

In 1943, Mister Belarminio Ramirez started a small company dedicated to produce and marketing coffee, which over the years grows into a family tradition that already involves three generations.
In addition to the production of our plantations, we processed and marketed a significant percentage of the region’s coffee. Much of the final product is exported to Germany, Italy, Taiwan, Korea, USA, Canada and others countries.

Country: Dominican Republic
Region: Cibao Altura
Farm: Ramirez Estate
Farm Size: 350 ha
Altitude: 900 - 1.500 masl
Owner: Belarminio Ramirez e Hijos, S.A.
See fact sheet

Coffees

A well balanced acidity, juicy body and flavors of dried fruits.

Dried fruits
Variety: Bourbon, Caturra
Processing: hand-picked, washed
Body: Juicy
Acidity: Well-balanced
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