Brazil Fazenda Pântano

Farm Coffee, Project Coffee

Fazenda Pântano, a farm that has been managed by Wagner Ferrero since 1990. For over a century, the “Famiglia” Ferrero has been dedicated to coffee. What started with Italian immigrants coming to Brazil to work on coffee plantations in São Paulo, the grandson Wagner has become one of the largest growers of specialty coffee in the country with 900 hectares throughout the savannas of the Cerrado biome in Minas Gerais. The farm is located in a privileged area, over 1,200 meters a.s.l. which provides a very favorable microclimate for specialties. Fazenda Pântano is not limited to coffee varieties that are usually known for their notable cup profiles, such as Yellow Bourbon. Ferrero is harvesting more than 240 varieties, some are still undergoing research for further development, others have gained attention because are very difficult to find elsewhere.


Country: Brazil
Region: Municipality Patrocínio Cerrado, Minas Gerais
Farm: Fazenda Pântano
Farm Size: 900 ha
Altitude: 1.200 masl
Owner: Wagner Ferrero
See fact sheet


A very well balanced coffee with sweet, nut and cocoa flavors.
With every bag you buy of this coffee you support the project Coffee Kids.

Nut Cacao
Variety: Acaiá, Catiguá, Ibairi, Topazio, UVA, Caturra, Yellow Catuaí, Yellow Bourbon
Processing: mechanical, hand-picked, pulped natural, natural
Body: Medium to Good
Acidity: Medium to Good
Ferrero_Farmer Ferrero_nature Ferrero_people