Cooperativa La Hermosa was founded with the objective that the producers could access a more human and dignify life thought the production of coffee. There are 29 producers related to the Coop of which 12 are women and 17 men. The coffee is collected in a centralized mill and then processed to parchment. The cooperative takes then care of the commercialization of the beans.
Coffee fact sheet
Guatemala Cooperativa La Hermosa
Cooperative CoffeeThis coffee has a tea-like body, a slightly citric acidity and flavors or berries and dried fruits.
| Variety: | Maragogype, Pache, Catuai, Caturra, Typica |
| Processing: | washed, sun-dried |
| Body: | Tea-like |
| Acidity: | Citric |
