Guatemala Cooperativa La Hermosa

Cooperative Coffee

Cooperativa La Hermosa was founded with the objective that the producers could access a more human and dignify life thought the production of coffee. There are 29 producers related to the Coop of which 12 are women and 17 men. The coffee is collected in a centralized mill and then processed to parchment. The cooperative takes then care of the commercialization of the beans.

Country: Guatemala
Region: Acatenango
Farm Size: 100 ha
Altitude: 1.600 - 1.800 masl
Owner: Max Perez
Cooperative: La Hermosa R.L.
Producer: 29 farmers
See fact sheet

Coffees

This coffee has a tea-like body, a slightly citric acidity and flavors or berries and dried fruits.

Berry Dried fruits
Variety: Maragogype, Pache, Catuai, Caturra, Typica
Processing: washed, sun-dried
Body: Tea-like
Acidity: Citric
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