Coffee fact sheet

Kenya Gikanda Ndaro-ini
MicrolotThis coffee has flavours of cassis and grapefruit with a full and smooth body. The acidity is juicy, citric and high on sweetness.
Variety: | SL 28, SL 34 |
Grade: | AA TOP |
Country: | Kenya |
Region: | Nyeri |
Farm: | Gikanda Farmers’ Co-operative Society |
Altitude: | 1.600-1.700 masl |
Washing Station: | Ndaro-ini |
Variety: | SL 28, SL 34 |
Grade: | AA TOP |
A company of Neumann Kaffee Gruppe
Coffee Plaza - Am Sandtorpark 4
20457 Hamburg - Germany
Tel. +49 (40) 373 367
Fax +49 (40) 373 367
E-Mail iac.hamburg@nkg.coffee