Kenya Kianyaga

Farm Coffee

Nyaga is a kikuyu name for ostrich. The area was known because it was the only place you could find an ostrich. The village was named Kianyaga and also the factory. It was opened for processing in 1966.

Country: Kenya
Region: Kianyaga, Kirinyaga District, Mount Kenya
Altitude: 1.700 - 1.800 masl
See fact sheet


This coffee has a citric acidity, a sweet and juicy body and flavors of berries, tropical fruits and tomato.

Tomato Tropical Fruits Berry
Variety: SL 28, SL 34
Processing: washed
Body: Sweet, Juicy
Acidity: Citric