Nyaga is a kikuyu name for ostrich. The area was known because it was the only place you could find an ostrich. The village was named Kianyaga and also the factory. It was opened for processing in 1966.
Coffee fact sheet
Kenya Kianyaga
Farm CoffeeThis coffee has a citric acidity, a sweet and juicy body and flavors of berries, tropical fruits and tomato.
| Variety: | SL 28, SL 34 |
| Processing: | washed |
| Body: | Sweet, Juicy |
| Acidity: | Citric |
