Kenya Murue Kavutiri

Cooperative Coffee, Microlot

All factories lie very close to Mount Kenya Forest, which you can even see from there. The regional farmers cultivate coffee and tea, because the altitude is predestined for both. Driving up to the farms, sings of “tee growing zone” come across you, which is a good sign, because the altitude for tee cultivation is rather high. The Kavutiri factory owns a new dry mill and all four factories obtained new penagos ecopulper.

Country: Kenya
Region: Embu
Farm: 650 farmers
Altitude: 1.700-1.800 masl
Washing Station: Kavutiri
Cooperative: Murue Farmers Cooperative Society
See fact sheet


This coffee has a balanced acidity, a full body and flavors of black currant and stone fruits.

Stone Fruits Black Currant
Variety: Batian, Ruiru 11, SL 28, SL 34
Processing: washed
Grade: AA, AB TOP
Body: Full
Acidity: Balanced