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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste.
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This coffee has an elegant acidity, with a medium sweetness and a juicy body. Flavours of tropical lychee.
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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Blueberry, cacao and tropical fruits
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A coffee with a full, balanced body and bright, sparkling acidity. Flavours of Maracuja and biscuits.
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries.
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Dark chocolate, sugar cane and spicy notes
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla.
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