Dark Chocolate, Hazelnut
Fruit, Malt
Black Tea, Floral
Nut, Yellow Fruit
Bittersweet, Herbal
Colombia
Cream, Mushrooms, Nut, Popcorn
Mushrooms, Nougat, Popcorn
Black Tea, Cassis, Tangerine
Black Tea, Rhubarb
Currants, Lemon
Herbal, Sweet, Tangerine
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This coffee has flavors of dark chocolate and hazelnut.
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of fruits and malt.
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This coffee has a smooth, juicy body, a vibrant acidity and flavors of black tea with floral notes.
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This coffee has a light acidity, a smooth body and notes of fresh earth and malt.
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors.
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess.
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full-bodied but soft, smooth and mellow, rubbery aftertaste
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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A coffee with a velvety body, a bright, citric acidity and flavors of caramel and dark chocolate.
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A coffee with flavors of lemon & currants.
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness.