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A coffee with notes of coffee blossom, cane sugar, a good acidity with traces of green apple and a creamy body. -
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits. -
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information. -
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A coffee with a round body, citric acidity and flavors of tropical fruits, chocolate, citrus & brown bread. -
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This coffee has a pleasant acidity, a good sweetness, a silky and round body and flavors of grapes, berries and tropical fruits.
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A coffee with full body and a light citric acidity. -
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts. -
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This is a fruity coffee with a smooth, round body and hints of chocolate. -
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish. -
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This coffee has a sparkling acidity, a smooth body and flavors of chocolate with hints of stone fruits. -
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits.