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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Stone fruits, sugar cane and apple flavors -
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Silky body, tartaric acidity, flavors of berrys & stone fruits. -
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.
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Creamy body, citric acidity, flavors of berries, plum, almond biscotti & orange, floral hints. -
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Full body, malic acidity, flavors of tropical red fruits & green apple. -
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints. -
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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This coffee has a juicy body, citric acidity and flavors of stone fruits.