Our Specialty Green Coffee Selection | InterAmerican Coffee Europe

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Indonesia Gayo Blue Mountain KSU Mahara

Dark Chocolate, Herbs

This coffee has a lively, complex acidity, a medium to heavy body and flavors of herbs and dark chocolate.

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Tanzania Tembo Tembo

Berry, Grapes, Tropical Fruits

This coffee has a pleasant acidity, a good sweetness, a silky and round body and flavors of grapes, berries and tropical fruits.

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Nicaragua Fincas Mierisch Laguna Verde

Stone Fruits

This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.

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El Salvador Santa Maria El Borbollon

Fruit, Nut

This coffee has a round body, a sparkling and lemony acidity with flavors of slight fruits and nuts.

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Ecuador Vilcabamba Especial de Apecael

Stone Fruits

This coffee has a citric acidity, high sweetness, a smooth body and flavors of stone fruits.

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Papua New Guinea Kimel Estate

Berry, Stone Fruits

This coffee has a round acidity, full and round body and flavors of stone fruits and berries.

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Brazil Fazenda IP

Almond, Caramel, Milk Chocolate, Raisin

This coffee has a flavors of milk chocolate, caramel, almond and raisin.

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Brazil Fazenda Dutra

Caramel, Chocolate

This coffee has a smooth body, citric acidity and flavors of chocolate and caramel.

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Guatemala El Cerrito

Caramel, Cherry, Milk Chocolate, Red Apple

This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry.

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Honduras Guara Azul Jose Adrian Lopez

Caramel, Honey

This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey.

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Honduras Guara Azul Sebastián Rivera

Caramel, Chocolate, Nut

This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts.

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Mexico El Tucan Descafeinado

Apricot, Caramel, Floral

This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee.

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Nepal Mt Everest Supreme

Cinnamon, Citrus, Floral, Ginger, Uncategorized

This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.

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Ethiopia Amaro Gayo

Fig, Strawberry, Sweet

This coffee has strawberry, fig, sweet notes, a complex aroma with nuanced florals, a creamy body, and excellent balance.

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Ethiopia Daye Bensa

Jasmine, Lemon, Stone Fruits

A coffee with soft citric acidity, very high body, coating mouthfeel, rounded cup. Stone fruit dominant, lemon, hint of jasmine.

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Ethiopia Yirgacheffe Mamo Kacha

Chocolate, Floral, Herbal, Lemon

This coffee has flavors of chocolate, lemon, flower, and herbs with a smooth body and bright acidity.

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Ethiopia YCFCU Cooperative (Beloya, Harfusa, Koke)

Bergamot, Orange Marmelade, Peach

Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated.

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Guatemala La Cumbre Estate

Apricot, Blueberry, Chocolate, Toffee

Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee.

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Ethiopia Guji Tero Farm Dimtu Coffee

Black Tea, Citrus, Mocca, Sweet

Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.

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