Panama San Sebastian comes from a family farm in Horqueta, Los Naranjos, Boquete. It’s run by Domingo Suárez, a third-generation coffee producer, and neighbors the farms of Domingo’s siblings Eira and Norberto, who run Finca Hortigal and La Gloria, respectively. San Sebastian Estate is 19-plus hectares and has views of Volcán Barú—an active stratovolcano and the highest mountain in Panama. The farm has been applying a methodical regime of high-quality fertilizer to nurture soil health and increase farm outputs, and the land — which includes a rich assortment of bird-attracting shade trees — is lush and thriving. This coffee is picked by hand, washed, and dried on patios as well as in machines for consistency.
Coffee fact sheet
Panama Finca San SebastianFarm Coffee
This coffee has a juicy body with flavors of hibiscus, orange blossom and caramel.
|Variety:||Catuai, Caturra, Typica|