Panama Finca San Sebastian

Farm Coffee

Panama San Sebastian comes from a family farm in Horqueta, Los Naranjos, Boquete. It’s run by Domingo Suárez, a third-generation coffee producer, and neighbors the farms of Domingo’s siblings Eira and Norberto, who run Finca Hortigal and La Gloria, respectively. San Sebastian Estate is 19-plus hectares and has views of Volcán Barú—an active stratovolcano and the highest mountain in Panama. The farm has been applying a methodical regime of high-quality fertilizer to nurture soil health and increase farm outputs, and the land — which includes a rich assortment of bird-attracting shade trees — is lush and thriving. This coffee is picked by hand, washed, and dried on patios as well as in machines for consistency.

Country: Panama
Region: Boquete
Farm: Finca San Sebastian
Farm Size: 19 ha
Altitude: 1.400–1.500 masl
Owner: Domingo Suárez
See fact sheet


This coffee has a juicy body with flavors of hibiscus, orange blossom and caramel.

Caramel Hibiscus Orange Blossom
Variety: Catuai, Caturra, Typica
Processing: washed
Body: Juicy
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