Burundi Kayanza

Regionenkaffee

Burundi is a land with great coffee tradition. Its high altitude, thousands hills, volcanic soils, & abundant rains offer the ideal conditions for the production of exceptional & very exotic coffee. In Burundi there are no large plantations. Coffee is in fact grown in small family-owned farms and cherries are traditionally brought to the nearest coffee washing station.

The region of Kayanza from which this coffee comes from, is in the north of the country, near the border with Rwanda. Kayanza is mostly known for being the water source of the Nile river. A unique water that is used to process coffee cherries at all the neighbouring wet mills. That is probably one of the many reasons that sets this coffee apart from the competition every year at the prestigious “Cup Of Excellence”.

 

Land: Burundi
Region: Kayanza
Höhenlage: 1.600 - 1.820 masl
Washing Station: Yandaro, Butegana, Kibingo, Gahahe, Nemba, Masha, Gakenke, Rubagabaga
Produzent: >7.000 farmers
See fact sheet

Coffees

This coffee has a round body, a citric acidity and flavors of berries.

Beeren
Varietät: Red Bourbon
Verarbeitung: Gewaschen
Körper: Rund
Säure: Zitrushaltig
Kayanza-1 kayanza-2 kayanza-3 kayanza-4 kayanza-5