Dominican Republic Jarabacoa

Farm Kaffee

In 1943, Mister Belarminio Ramirez started a small company dedicated to produce and marketing coffee, which over the years grows into a family tradition that already involves three generations.
In addition to the production of our plantations, we processed and marketed a significant percentage of the region’s coffee. Much of the final product is exported to Germany, Italy, Taiwan, Korea, USA, Canada and others countries.

Land: Dominican Republic
Region: Cibao Altura
Farm: Ramirez Estate
Farm Größe: 350 ha
Höhenlage: 900 - 1.500 masl
Inhaber: Belarminio Ramirez e Hijos, S.A.
See fact sheet

Coffees

A well balanced acidity, juicy body and flavors of dried fruits.

Trockenfrüchte
Varietät: Bourbon, Caturra
Verarbeitung: Gewaschen, Hand-gepflückt
Körper: Saftig
Säure: Gut ausgewogen
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