Kenya Kabare Konyu

Kooperativenkaffee, Microlot

The Kabare Farmer’s Cooperative Society represents approximately 800 farmers in the Kirinyaga District, on the southern slope of Mt. Kenya’s western side. In the language of the Kikuyu ethnic group, who live on the southern and western sides of the mountain, Kirinyaga means “God’s resting place.” Many of the groups that live on the mountain consider it to be sacred and build their homes with the door facing toward its snowy peak. The Konyu factory is named after the stream that runs by the factory and provides the water for coffee processing. Coffee is grown in the area’s mineral-rich volcanic soil, and red cherry is delivered to the wet mill for processing. It’s washed in fresh river water and dried in the sun on raised beds.

Land: Kenya
Region: Kirinyaga
Farm: 1.183 farmers
Höhenlage: 1.800 masl
Washing Station: Konyu
Kooperative: Kabare Farmer’s Cooperative Society
See fact sheet


This coffee has a citric acidity, a full body and flavors of cassis and berries.

Cassis Beeren
Varietät: Batian, Ruiru 11, SL 28, SL 34
Verarbeitung: Gewaschen
Grade: AA, AB
Körper: Voll
Säure: Zitrushaltig
Kabare-Konyu-1 Kabare-Konyu-2 Kabare-3 Kabare-4 Kabare-5 Kabare-6