All factories lie very close to Mount Kenya Forest, which you can even see from there. The regional farmers cultivate coffee and tea, because the altitude is predestined for both. Driving up to the farms, sings of “tee growing zone” come across you, which is a good sign, because the altitude for tee cultivation is rather high. The Kavutiri factory owns a new dry mill and all four factories obtained new penagos ecopulper.
Coffee fact sheet
Kenya Murue KavutiriKooperativenkaffee, Microlot
This coffee has a balanced acidity, a full body and flavors of black currant and stone fruits.
|Varietät:||Batian, Ruiru 11, SL 28, SL 34|
|Grade:||AA, AB TOP|