Nicaragua Fincas Mierisch La Escondida

Farm Kaffee

The Mierisch family has been farming coffee in Nicaragua for over 100 years.

They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end in coffee farming.

Long story short, in the early 1900’s Bruno Mierisch worked with his son Wilfrido on the coffee farms. Then Wilfrido worked with his boys on the coffee farms, and today his boys work with their sons and daughters on the coffee farms.

More about Fincas Mierisch: www.fincasmierisch.com

Land: Nicaragua
Region: Lipululo, Jinotega
Farm: La Escondida
Höhenlage: 975-1.230 masl
Inhaber: Mierisch Family
See fact sheet

Coffees

Silky body, tartaric acidity, flavors of berrys & stone fruits.

Beeren Steinfrüchte
Varietät: Laurina
Verarbeitung: Natural
Körper: Silky
Säure: Tartaric
Cupping Score: 84.25
La Escondida1