Nicaragua Fincas Mierisch Mama Mina

Farm Kaffee

The Mierisch family has been farming coffee in Nicaragua for over 100 years.

They spend their days in the high mountains of Nicaragua ’s Matagalpa and  Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end in coffee farming.

 

Long story short, in the early 1900’s Bruno Mierisch worked with his son Wilfrido on the coffee farms. Then Wilfrido worked with his boys on the coffee farms, and today his boys work with their sons and daughters on the coffee farms.

More about Fincas Mierisch: www.fincasmierisch.com

Land: Nicaragua
Region: Laguna Verde, Matagalpa
Farm: Mama Mina (Fincas Mierisch)
Höhenlage: 1.275 – 1.400 masl
See fact sheet

Coffees

Full body, malic acidity, flavors of tropical red fruits & green apple.

Grüner Apfel Red Fruits
Varietät: Red Pacamara
Verarbeitung: low temperature, anaerobic, Natural
Körper: Voll
Säure: Malic
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