Nicaragua Fincas Mierisch San Jose

Farm Kaffee

The Mierisch family has been farming coffee in Nicaragua for over 100 years.

They spend their days in the high mountains of Nicaragua ’s Matagalpa and  Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end in coffee farming.

Long story short, in the early 1900’s Bruno Mierisch worked with his son Wilfrido on the coffee farms. Then Wilfrido worked with his boys on the coffee farms, and today his boys work with their sons and daughters on the coffee farms.

More about Fincas Mierisch: www.fincasmierisch.com

Land: Nicaragua
Region: Lipululo, Jinotega
Farm: San Jose
Höhenlage: 1.250 – 1.400 masl
Produzent: Mierisch Family
See fact sheet

Coffees

Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints.

Floral Grüner Apfel Orange
Varietät: Javanica
Verarbeitung: Gewaschen
Körper: Sanft
Säure: Zitrushaltig
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