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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years.
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This coffee has flavours of cassis and grapefruit with a full and smooth body. The acidity is juicy, citric and high on sweetness.
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This coffee has a round acidity, a full body and cassis flavors.
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish.
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A coffee with flavors of lemon & currants.
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot.
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits.
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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits.
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste.
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A well-balanced coffee, medium acidity and a sweet aftertaste.
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness.
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A coffee with full body and a light citric acidity.
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of fruits and malt.
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This coffee has a creamy, smooth body, an intense acidity with a high sweetness and aromas of chocolate, plum and berries.
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This coffee has flavors of mango, dried fruits and plum with a smooth and velvety body.
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts.
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This coffee has a sparkling acidity, a smooth body and flavors of chocolate with hints of stone fruits.
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This coffee has a bright acidity, a smooth body and flavors of black tea and citrus as well as floral notes.
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits.
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information.
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant.
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits.
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart.
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This coffee has a pleasant acidity, a good sweetness, a silky and round body and flavors of grapes, berries and tropical fruits.
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This coffee has strawberry, fig, sweet notes, a complex aroma with nuanced florals, a creamy body, and excellent balance.
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A coffee with soft citric acidity, very high body, coating mouthfeel, rounded cup. Stone fruit dominant, lemon, hint of jasmine.
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This coffee has flavors of chocolate, lemon, flower, and herbs with a smooth body and bright acidity.
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Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated.
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.