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This coffee has a tea-like body, a medium acidity with a high sweetness and flavors of chocolate, cherry, dried fruits and rum.
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This coffee has a juicy, velvety body, a fresh, malic acidity with a medium sweetness and floral, citric notes.
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This coffee has a rich aroma with a generous body and a pleasing marked acidity.
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste.