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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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A very well balanced coffee with sweet nut and cocoa notes. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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Dried fruits, hazelnut, cacao powder and almond -
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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This coffee has a lighlty sweet aroma, a light acidity, a full and round body with flavors of chocolate, nuts and fruits. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts. -
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This coffee has a round body, a sparkling and lemony acidity with flavors of slight fruits and nuts.