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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness. -
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This coffee has a mild acidity, a full body and flavors of biscuit and nuts. -
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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This coffee has a soft acidity, very mellow and silky, intense notes of milk chocolate and brazil nut, very balanced. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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A coffee with clean & sweet aromas, chocolate and soft nutty notes, a mild acidity and a full and balanced body. -
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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A very well balanced coffee with sweet nut and cocoa notes. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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Dried fruits, hazelnut, cacao powder and almond -
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts. -
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This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts. -
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Flavors of chocolate, nut, and tropical fruit. A citric acidity, and a smooth body. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of berries and nuts. -
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish. -
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This coffee has a lively acidity with a medium sweetness in the background. Notes primarily of nuts and apricot. The body is clean and silky. -
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This coffee has a lighlty sweet aroma, a light acidity, a full and round body with flavors of chocolate, nuts and fruits. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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This coffee has flavors of dark chocolate and hazelnut. -
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This coffee has a light acidity, a smooth body and notes of fresh earth and malt. -
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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This coffee has a round body, a sparkling and lemony acidity with flavors of slight fruits and nuts. -
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A smooth, round body with a bright acidity. Flavours of nuts, cereal and hints of chocolate.