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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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A smooth, round body with a bright acidity. Flavours of nuts, cereal and hints of chocolate. -
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind. -
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of berries and nuts. -
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This coffee has a light acidity, a smooth body and notes of fresh earth and malt. -
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This coffee has a lively acidity with a medium sweetness in the background. Notes primarily of nuts and apricot. The body is clean and silky. -
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Flavors of chocolate, nut, and tropical fruit. A citric acidity, and a smooth body. -
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This coffee has flavors of dark chocolate and hazelnut. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish.