The Japonese family started working with farms in the estate of Parana. After the severe frost in the 70th the decided to buy a piece of land in the Cerrado of Minas Gerais, and a few years later they sold the farm in the south and decided to stay just in Cerrado. They stated working as a coffee farmer in Cerrado in 1980, being the very first in the region known as Chapada o de Ferro, a volcanic area in the city of Patrocínio.
Coffee fact sheet
Brasilien Fazenda Miaki
Farm Kaffee, ProjektkaffeeA very well balanced coffee with a sweet, full body and chocolate notes.
With every bag you buy of this coffee you support a social project for Casa da Criança in Brazil.
Variety: | Yellow Bourbon |
Processing: | Pulped Natural |
Body: | Sanft |
Acidity: | Floral, Zitrushaltig |