Nicaragua Fincas Mierisch El Limoncillo

Farm Kaffee

The Mierisch family has been farming coffee in Nicaragua for over 100 years.They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end in coffee farming.Long story short, in the early 1900’s Bruno Mierisch worked with his son Wilfrido on the coffee farms. Then Wilfrido worked with his boys on the coffee farms, and today his boys work with their sons and daughters on the coffee farms.More about Fincas Mierisch: www.fincasmierisch.com

Land: Nicaragua
Region: Matagalpa
Farm Größe: 171 ha
Höhenlage: 850 - 1.150 masl
Produzent: El Limoncillo, Mierisch Family
See fact sheet

Coffees

Stone fruits, sugar cane and apple flavors
Apfel Steinfrüchte Zuckerrohr
Varietät: Java, Red Pacamara
Verarbeitung: Gewaschen, Honey-Processed, Natural, Pulped Natural
mierisch