Peru Cepro Yanesha

Farm Kaffee, Kooperativenkaffee

The CEPRO Yanesha Coffee Cooperative (CAC CEPRO Yanesha) was founded on 30th January 2016, after having worked as a second degree association for more than 5 years. Its 150 members come from 7 native Yanesha-villages from the Oxapampa province in the Central Jungle of Peru. The cooperative has 141 coffee partners, being 98 male members and 43 women partners.

Land: Peru
Region: Villa Rica, Oxapampa, Pasco
Farm: Los Franciscanos
Höhenlage: 1.450 - 1.850 masl
Kooperative: Cepro Yanesha Coffee Cooperative (CAC CEPRO Yanesha)
See fact sheet

Coffees

A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate.

Schokolade
Variety: Limani, Bourbon, Castillo, Catimor, Catuai, Colombia, Tipica
Processing: Gewaschen
Body: Sanft, Medium
Acidity: Hoch, Zitrushaltig
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