Brazil Mogiana

Farm Coffee

Brazil Mogiana is a 100 percent Mogiana blend that consistently captures the qualities. The Mogiana region, in northeastern São Paulo, is known for its homogeneous climate and altitude. The average temperature is around 68°F and cultivation attitude amounts to 900 to 1.000 meters on average. Mogiana is home to approximately 47,000 ha of dedicated coffee production and the area is known for its full bodied coffees with fruity notes.

Country: Brazil
Region: Mogiana, São Paulo
Altitude: 900 - 1.000 masl
See fact sheet

Coffees

This coffee has a lighlty sweet aroma, a light acidity, a full and round body with flavors of chocolate, nuts and fruits.

Fruits Nut Chocolate
Variety: Bourbon, Catuai, Mundo Novo
Processing: natural
Grade: NY 2/3
Body: Full, Round
Acidity: Light
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