In 1994, Osvaldo Suchini went to El Gigante mountain, and discovered the ideal conditions
to produce high quality coffee. Over the last years, Osvaldo Suchini and his family has been
getting specialized in producing coffee with high quality standards in a sustainable way.
“Quality is our commitment. That’s why our coffee goes through a hard process of
production and selection. We selected the best varieties, cultivate them, hand-pick cherry by
cherry and select it in order to guarantee the best quality.”
“El Gigante Coffee has dedicated more than 40 hectares for natural forest and planted
native species among coffee plants for shadow. Our commitment is to produce in a
sustainable way by being friendly with the ecosystem and with local communities.”
“People is our treasure! At El Gigante Coffee, we aim to integrate women from the local
community and give them jobs in order to develop themselves. All activities are done by
locals in order to contribute with their economy.”
“All the staff from El Gigante Coffee puts its hearth and its passion in every activity done in
order to produce our coffee.”
InterAmerican