Guatemala Santa Rosa

Farm Coffee

Guatemala produces many different types of the world’s finest and most distinctive coffees. The country has many unique coffee producing regions that has gained a positive and well known reputation in the industry. Coffee is Guatemala’s number one export contributing to the country’s growing economic status.
This type comes from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation due to high altitudes and rich soil from surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans flavors. The coffee grown in the Santa Rosa region boasts a balanced cup with chocolate notes.

Country: Guatemala
Region: Santa Rosa
Altitude: > 1.350 masl
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A creamy body, flavors of caramel, dark chocolate & berries.
Caramel Dark Chocolate Berry
Variety: Pache, Bourbon, Caturra
Processing: sun-dried, washed
Grade: SHB EP
Body: Creamy