Finca El Paraiso is located in the municipality Piendamo in the department of Colombia. Climate is characterized by temperature-humidity and regular appearance of Pacific winds, providing tropical notes to the coffee. The producing family business concentrates on technologies and activities adapted to their coffee´s needs. Furthermore, Finca El Paraiso works with the most innovative technology and is well equipped. The farm also has a physical and sensory analysis laboratory.
All this results in a continuous cup quality. In 2015, Diego Samuel Bermúdez Tapia´s coffee ranked 16th in a regional coffee contest, being the first time he participated.
The coffees are fermented with different fruits or other organic substances, which is why they carry these extraordinary flavours. Green tea, plums or lychees, among others.
