The history of Mandheling coffee dates back to the Dutch colonial period in the 18th century when the Dutch East India Company introduced Arabica coffee to the region. The coffee was initially cultivated on large estates in North Sumatra, particularly around the highlands of Lake Toba. Over time, coffee farming became a key part of the local economy, with smallholder farmers adopting traditional methods of cultivation and processing. The name “Mandheling” is derived from the Mandailing people, an ethnic group in North Sumatra, who became synonymous with the coffee produced in their region. Mandheling coffee gained international fame for its unique, full-bodied flavor, characterized by earthy, spicy, and chocolatey notes. The traditional wet-hulled processing method, known as “Giling Basah,” further enhanced the coffee’s distinct profile. Today, Mandheling coffee remains one of the most sought-after sumatran coffees globally, known for its rich history and exceptional quality.
