Due south of San José, you will find the majestic mountains of Tarrazú.
Sheltered between the Pacific Coast, the Central Valley, and the high peaks of the country’s central mountain range, Tarrazú is one of the world’s most famous coffee-growing regions. This magnificent area, fondly known as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1,200 to 2,000 masl.
The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation, provide the essential components to produce an exceptional coffee. Generations of dedicated farmers cultivate their crops with great care, ensuring only the finest beans make it to the cup. The region’s unique microclimate allows coffee cherries to mature slowly, enhancing their bright acidity and complex flavors.
From November to March, the harvest season brings the hillsides to life as skilled pickers hand-select only the ripest cherries. Traditional processing methods further refine the beans, resulting in a cup that is clean, aromatic, and naturally sweet—
an unmistakable hallmark of Tarrazú’s world-renowned coffee.
