Costa Rica Finca Las Lajas Yellow Diamonds

Farm Coffee, Microlot

Las Lajas is a well-established micro-mill owned and operated by Oscar Chacon and his wife Francisca. Las Lajas micro-mill has a separate processing line for their organic farms. Besides having some organic lots they also have a wide variety of Honey and Natural processes to enhance quality and create more complex profiles. Their processes have specific outcomes depending on several controlled variables such as varietal, brix content, thickness of the layer at the patio or African bed, and pulping method.

Country: Costa Rica
Region: Poás
Farm: Finca Las Lajas
Farm Size: 22 ha
Altitude: 1.450 masl
Owner: Francisca y Oscar Chacón
See fact sheet


This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.

Caramel Lemon
Variety: Catuai, Caturra
Processing: honey-processed
Acidity: Citric
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