El Salvador Finca Isabel

Farm Coffee

Isabel was the name of the farm where Rafael Alvarez began in 1893 the innovative use of a coffee depulper in El Salvador. It was a symbol of progress for the country and the beginning of a great family story. As the fourth generation, Isabel represents the passion around our work, the beauty of coffee processing and the finesse toward the bean. Our romantic inspiration is to make the world fall in love with our charming sweet and remarkable Isabel. This lot has been prepared under high-quality standards set by El Borbollon mill that has more than one 125 years of experience growing and exporting coffees. This lot comes mainly from Bourbon variety grown on the slopes of the Apaneca-Ilamatepec Mountain Range. The excellent growing conditions and the commitment to developing sustainable practices help us harvest the best coffee cherries. Isabel is a shade grown coffee with flawless processing techniques that brings a delightful Salvadoran coffee profile in the cup, selected from the highest areas from the renowned Finca La Reforma, the lot is processed at El Borbollon mill that has been excelling the art of processing coffees from origin that achieve parameters set by roasters worldwide.

Country: El Salvador
Region: Apaneca Ilamatepec Mountain Range
Farm: Finca Isabel
Farm Size: 36 ha
Altitude: 1.300 - 1.450 masl
Owner: Alvarez family
Washing Station: El Borbollon Mill
See fact sheet


This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste.

Red Berries Brown Sugar Chocolate
Variety: Red Bourbon
Processing: hand sorted, sun-dried, hand-picked, washed
Body: Creamy, Smooth
Acidity: Citric
Aftertaste: Clean, Sweet
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