El Salvador Finca El Opalo

Farm Coffee

Daniel comes from a coffee family, which has been involved for over 30 years to the cultivation and export of Salvadorian coffee. The passion makes him take one of the most important decisions of his life, buying Opal Farm where he has found a place that has more than coffee:
an incredible flora and fauna.
The weather in this area is always very pleasant and unique. Animals such as squirrels, hawks, rabbits, and armadillos can be seen around the farm.
The annual production is around 650 bags (60kg) with the mill being located in San Antonio.

Country: El Salvador
Region: Apaneca, Ahuachapán
Farm: Finca La Joya
Altitude: 1.100 masl.
See fact sheet


This is a sweet coffee with a  juicy body and flavors of chocolate and nuts.

Milk Chocolate Stone Fruits
Variety: Pacamara, Bourbon
Processing: washed
Body: Round, Velvety
Acidity: Elegant
Finca La Joya 01 Finca La Joya 02 Finca La Joya 03 Finca-La-Joya La Joya Estate Farm