Honduras San Andres

Regional Coffee

San Andres is a small municipality that belongs to the Honduran state of Lempira with a population of 15,000 people; all focused on coffee production and making it the community’s first source of income. Its located on the “Pico Congolon” at about 1,650 m.a.s.l. (14°11’6’’N 88°30’0’’W) surrounded by 2 biological reserves (Reserva Biologica de Opalaca and Reserva Biologica Volvan Pacavita). San Andres coffee continues to be processed under
traditional farming methods and is 100% Sun Dried,helping to acquire its homogeneity of color appearanceand develop its unique, delightful, sweet, and chocolaty flavor. It is exported and milled by our local sister company Becamo, as part of its Specialty Divison.

Country: Honduras
Region: San Andres, Lempira
Altitude: 1.400- 1.650 masl
See fact sheet


This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits.

Stone Fruits
Variety: Ihcafe 90, Lempira, Catuai, Caturra
Processing: washed, sun-dried
Body: Full, Round
Acidity: Citric
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