This exquisite coffee comes from one of the four major estates in Java, the Pancoer Estate. Built in 1894, this farm has had a long and rich history of producing some of the best coffee in Indonesia. It is currently 1,104 hectares large, which yields approximately 350 tons of high quality coffee per year. The main harvest period lasts from May-July and will continue through September. This coffee is carefully hand-picked and goes through a washed process before it reaches the sun drying racks. Java Pancoer is recognized for having chocolate notes, spice, and sweet earthy tones.
Coffee fact sheet
Indonesia Java Pancoer EstateFarm Coffee
This coffee has a smooth body, a medium acidity, earthy, peppery notes as well as sweet chocolate flavors.