Panama La Gloria Estate

Farm Coffee

Finca La Gloria was registered as an agricultural farm in 1904, at which point 12
hectares were already planted with coffee.
The farm is located in the highlands of Boquete, a town renowned for the quality of its specialty coffee. It includes majestic rock mountains, native vegetation,
lively creeks, 12-foot native shade trees, a diverse bird population and views of
Horqueta Mountain and Volcan Baru, the two highest points in Panama.
Typica (80%), Caturra (19%) and Geisha (1%) are grown on La Gloria, which is
owned by Noberto Suarez and sits alongside Finca Hortigal, the farm owned by
Noberto’s older sister, Eira Maria Suarez.

Country: Panama
Region: Boquete
Altitude: 1.360–1.500 masl
Owner: Norberto Suarez
See fact sheet


This coffee has a smooth body, citric acidity and flavors of tropical fruits and caramel.

Caramel Tropical Fruits
Variety: Catuai, Caturra, Typica
Processing: hand-picked, washed
Body: Smooth
Acidity: Citric
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