Peru Negrisa

Farm Coffee

Negrisa is a family business dedicated to the processing, quality control and export of coffee. They have more than 15 years of experience bringing the flavor and quality of Peruvian coffee to markets around the world. Their clients value the commitment they have to work. Being a family business, commitment, passion for hard work, and the desire to improve are some of the principles that govern our day to day. Negrisa’s ability to provide quality service translates into achievements and positive results for the clients.
Their mission is to ensure quality and performance in each of the stages of the coffee production process, generating added value for our customers and the vision to be recognized as the leading family business in the Peruvian coffee market throughout the entire value chain, from production to delivery to the final consumer.

Country: Peru
Region: Chanchamayo, Villa Rica, Pichanaki, Satipo
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This coffee has a citric acidity, a smooth body and flavors of stone fruits.

Stone Fruits
Variety: Typica
Processing: sun-dried, hand-picked, washed
Body: Smooth
Acidity: Citric