The Brioschi family, of Italian origin, is now in its fifth generation of coffee cultivation. Their main farm, Sítio dos Cedros, is located in Venda Nova do Imigrante, in the Montanhas do Espírito Santo at an altitude of 950–1100 metres. Together with their second farm, Sítio Volta Peçanha, they cultivate read more
We are the Baracat Sanchez family, traditional coffee producers from the Cerrado Mineiro region, and we are in our fourth generation producing ethical, traceable, and certified coffees, under the guidance of Agricultural Engineer Maria Gabriela Baracat Sanchez. We carry in our DNA a combination of the new and the traditional, read more
Ngila Coffee Estate was founded in the beginning of the twenties century by a German settler. An adventurous undertaking, as you can imagine, but with success. The coffee farmer laid the foundation for the unique coffee that grows in this mineral-rich volcanic soil. The farm is situated in 1600m altitude read more
Don Horst traveled abundantly through Latin America first stopping in Costa Rica, and then on to Mexico before settling in Guatemala in 1961. Although he first planted coffee on the farm in 1988, his coffee has already become one of Guatemala’s finest. His coffee finished 6th at the Guatemalan Coffee read more
The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end read more
Lohas Beans was founded with a mission to revolutionize the coffee industry by prioritizing sustainability, quality, and ethical practices. The brand’s name, “Lohas,” stands for “Lifestyles of Health and Sustainability,” reflecting their deep commitment to promoting a healthier planet and a better life for coffee growers and consumers alike. Lohas read more
This regional coffee undergoes a unique dual fermentation process, first aerobic, then anaerobic, crafting an extraordinary profile. The initial exposure to oxigen elevayes its complexity, while subsequent anaerobic submersion accentuates vivid blackberry notes. It combines the fruity assence with a creamy body, offering an exceptional cup. A final hot and read more
The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots. Guara Azul Microlots are a significant departure from the conventional supply, not only because of the intensity of its attributes but also for the dedication and hard work producers do. Its a read more
The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots. Guara Roja is a red Honey process coffee that is handpicked, choosing only the opaque red cherries after that the semi-washed pulped bean with only part of mucilage as a coat is read more
