Organic coffee farming goes far beyond cultivation techniques; it is a conscious choice that respects the natural cycles of the land and fosters a sustainable balance between people and the environment. Free from agrochemicals and synthetic fertilizers, this approach relies on natural practices such as organic compost fertilization, sustainable soil read more
Brazil is a very large and diverse country. There is a plurality of peoples, regions and customs. In the 17th century, horses were one of the main means of transport and those who rode them were the Tropeiros. Men responsible for transporting products and guiding livestock over long distances, exploring read more
The Cooperativa Corpus Cristhy Illampu R.L. is an organization of small producers dedicated to the production and export of organic coffee, aiming to become a leading community enterprise in the coffee sector. Founded on May 16, 2001, it brings together small-scale coffee producers and exporters from the Yungas region of read more
Abateraninkunga Ba Sholi (Sholi) is a 1st grade cooperative group based in the Sholi Cell, Cyeza sector of Muhanga district in central Rwanda. It was set up in 2008 by 30 women in the region, who united to commercialize their coffee and invigorate the local coffee market. The organization’s name read more
360Coffee, developed by Yayasan Ekosistem Lestari through PT Orang Utan Lestari, works with smallholder farmers in Sumatra to produce high-quality, traceable Arabica coffee while protecting ecosystems and supporting local livelihoods. The coffee is sourced from the Tapanuli Highlands near the Batang Toru forest, home to the critically endangered Tapanuli orangutan read more
El Carmen is a shade-grown Bourbon coffee farm on the Chinchontepec volcano in San Vicente, El Salvador. Managed by the Cristiani Burkard family since 1955, the farm is committed to high-quality coffee, sustainable practices, and employee well-being. Bourbon and Pacamara varieties grow between 900–1,700 meters above sea level. Cherries are read more
The Brioschi family, of Italian origin, is now in its fifth generation of coffee cultivation. Their main farm, Sítio dos Cedros, is located in Venda Nova do Imigrante, in the Montanhas do Espírito Santo at an altitude of 950–1100 metres. Together with their second farm, Sítio Volta Peçanha, they cultivate read more
Family History In 1989, Zilma married farmer Antônio Amorim. Antônio inherited about 8 hectares (2 acres) of unused land, where the couple decided to build their home and start growing coffee. Before their marriage, Zilma had been a primary school teacher with experience in vegetable farming, but she saw coffee read more
We are the Baracat Sanchez family, traditional coffee producers from the Cerrado Mineiro region, and we are in our fourth generation producing ethical, traceable, and certified coffees, under the guidance of Agricultural Engineer Maria Gabriela Baracat Sanchez. We carry in our DNA a combination of the new and the traditional, read more
Ngila Coffee Estate was founded in the beginning of the twenties century by a German settler. An adventurous undertaking, as you can imagine, but with success. The coffee farmer laid the foundation for the unique coffee that grows in this mineral-rich volcanic soil. The farm is situated in 1600m altitude read more
