Organic coffee farming goes far beyond cultivation techniques; it is a conscious choice that respects the natural cycles of the land and fosters a sustainable balance between people and the environment. Free from agrochemicals and synthetic fertilizers, this approach relies on natural practices such as organic compost fertilization, sustainable soil read more
Família Paixão is a third-generation coffee-growing family from Manhuaçu, Minas Gerais, cultivating coffee at 850–1,100 masl. The family grows Catucaí 785/15, Catuaí, and Mundo Novo, with harvesting taking place in June and July. In 2025, the family made an important transition from traditional volume production to specialty coffee by establishing read more
Recreio Farm is a historic Brazilian coffee farm run by the Dias family for five generations since 1890. Managed by Diogo Dias, the farm has gained international recognition, including several Cup of Excellence awards. The farm combines tradition and modern technology to produce high-quality specialty coffee. Its ideal conditions—1,000–1,300 meters read more
Fazenda Campestre has a history dating back to 1958, built on hard work, family tradition, and a deep connection to the land. What began with 20 hectares, including just 2 hectares of coffee, has grown over three generations into a 300-hectare estate focused on coffee, milk, and cheese production. Today, read more
Brazil is a very large and diverse country. There is a plurality of peoples, regions and customs. In the 17th century, horses were one of the main means of transport and those who rode them were the Tropeiros. Men responsible for transporting products and guiding livestock over long distances, exploring read more
The Cooperativa Corpus Cristhy Illampu R.L. is an organization of small producers dedicated to the production and export of organic coffee, aiming to become a leading community enterprise in the coffee sector. Founded on May 16, 2001, it brings together small-scale coffee producers and exporters from the Yungas region of read more
Abateraninkunga Ba Sholi (Sholi) is a 1st grade cooperative group based in the Sholi Cell, Cyeza sector of Muhanga district in central Rwanda. It was set up in 2008 by 30 women in the region, who united to commercialize their coffee and invigorate the local coffee market. The organization’s name read more
360Coffee, developed by Yayasan Ekosistem Lestari through PT Orang Utan Lestari, works with smallholder farmers in Sumatra to produce high-quality, traceable Arabica coffee while protecting ecosystems and supporting local livelihoods. The coffee is sourced from the Tapanuli Highlands near the Batang Toru forest, home to the critically endangered Tapanuli orangutan read more
El Carmen is a shade-grown Bourbon coffee farm on the Chinchontepec volcano in San Vicente, El Salvador. Managed by the Cristiani Burkard family since 1955, the farm is committed to high-quality coffee, sustainable practices, and employee well-being. Bourbon and Pacamara varieties grow between 900–1,700 meters above sea level. Cherries are read more
The Brioschi family, of Italian origin, is now in its fifth generation of coffee cultivation. Their main farm, Sítio dos Cedros, is located in Venda Nova do Imigrante, in the Montanhas do Espírito Santo at an altitude of 950–1100 metres. Together with their second farm, Sítio Volta Peçanha, they cultivate read more
