Lohas Beans was founded with a mission to revolutionize the coffee industry by prioritizing sustainability, quality, and ethical practices. The brand’s name, “Lohas,” stands for “Lifestyles of Health and Sustainability,” reflecting their deep commitment to promoting a healthier planet and a better life for coffee growers and consumers alike. Lohas read more
This regional coffee undergoes a unique dual fermentation process, first aerobic, then anaerobic, crafting an extraordinary profile. The initial exposure to oxigen elevayes its complexity, while subsequent anaerobic submersion accentuates vivid blackberry notes. It combines the fruity assence with a creamy body, offering an exceptional cup. A final hot and read more
The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots. Guara Azul Microlots are a significant departure from the conventional supply, not only because of the intensity of its attributes but also for the dedication and hard work producers do. Its a read more
The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots. Guara Roja is a red Honey process coffee that is handpicked, choosing only the opaque red cherries after that the semi-washed pulped bean with only part of mucilage as a coat is read more
They have been in Honduras, their adoptive home, since the end of 2011. After Erwin Jr.’s remarkable experience with Cup of Excellence Honduras 2010, he recognized the incredible potential for specialty coffee cultivation in the country. Following a chance opportunity to purchase a farm called Cerro Azul, Erwin Jr. seized read more
The story: La Calaca Brew was born from the bold mind of Ramón Medina, a coffee explorer since childhood, raised among beans and bold aromas on his family’s coffee estate. His summers were brewed in the highlands, but his spirit grew with cigars, leather chairs, and aged rums. This coffee read more
The roots of Fazenda Estrela Carvalho were planted in 1981 in the Pântano terroir, a region at 1130 meters of elevation, located in Coromandel, in the Cerrado Mineiro. The owners of the farm, José Ricardo de Carvalho and family, have great love for the land and are specialized in it. read more
The Sipi Falls are an agricultural attraction in Uganda that fall from the hillsides of Mount Elgon which is a mountain with volcanic origin and lies in the eastern part of the country. Because of its enormous basis, it is believed that Mount Elgon was once the highest mountain in read more
Hemavathi Estate, established in year 1940 by Mr R P Mathias, is a renowned coffee plantation named after the Hemavathi River, which originates nearby. This estate, spanning 60.73 hectares, is celebrated for its ideal conditions for cultivating Arabica coffee, thanks to its optimal soil and climate. The coffee is grown read more
