The roots of Fazenda Estrela Carvalho were planted in 1981 in the Pântano terroir, a region at 1130 meters of elevation, located in Coromandel, in the Cerrado Mineiro. The owners of the farm, José Ricardo de Carvalho and family, have great love for the land and are specialized in it. read more
The Sipi Falls are an agricultural attraction in Uganda that fall from the hillsides of Mount Elgon which is a mountain with volcanic origin and lies in the eastern part of the country. Because of its enormous basis, it is believed that Mount Elgon was once the highest mountain in read more
Hemavathi Estate, established in year 1940 by Mr R P Mathias, is a renowned coffee plantation named after the Hemavathi River, which originates nearby. This estate, spanning 60.73 hectares, is celebrated for its ideal conditions for cultivating Arabica coffee, thanks to its optimal soil and climate. The coffee is grown read more
Hemavathi Estate, established in year 1940 by Mr R P Mathias, is a renowned coffee plantation named after the Hemavathi River, which originates nearby. This estate, spanning 60.73 hectares, is celebrated for its ideal conditions for cultivating Arabica coffee, thanks to its optimal soil and climate. The coffee is grown read more
Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the most valuable connections. The read more
Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the most valuable connections. The read more
Red Bourbon is a natural mutation of Arabica that emerged on the island of Bourbon in the early 18th century. This variety thrives in high-altitude regions with moderate climates, typically between 1,200 and 2,000 meters above sea level. It prefers volcanic soil and requires careful attention to ripeness during harvesting, read more
The favorable climate and landscape, together with artisan production of the drink, have led the Sul de Minas region to become the largest coffee-producing region in Brazil. Added to these factors are dedication at all steps of production, solid infrastructure, and investment in research. With mild temperatures and high elevations, read more
Lambari, situated in the southern part of Minas Gerais, Brazil, is a notable coffee-producing region renowned for its unique microclimate and fertile soils. Placed right behind the Mantiqueira hills and in an intersection with Campos das Vertentes – atransition between the Atlantic forest and the Cerrado biome – the region read more
Guatemala produces many different types of the world’s finest and most distinctive coffees. The country has many unique coffee producing regions that has gained a positive and well known reputation in the industry. Coffee is Guatemala’s number one export contributing to the country’s growing economic status. This type comes from read more
