Fazenda Campestre has a history dating back to 1958, built on hard work, family tradition, and a deep connection to the land. What began with 20 hectares, including just 2 hectares of coffee, has grown over three generations into a 300-hectare estate focused on coffee, milk, and cheese production.
Today, Noêmia and Naiara lead the family succession, combining the experience of previous generations with modern management, sustainability, and a strong commitment to quality. The farm operates as an integrated ecosystem, with regenerative agriculture and more than 10 protected springs. With an average annual production of 5,000 bags of coffee, Fazenda Campestre continues to unite tradition, innovation, and respect for the land.
