El Carmen is a shade-grown Bourbon coffee farm on the Chinchontepec volcano in San Vicente, El Salvador. Managed by the Cristiani Burkard family since 1955, the farm is committed to high-quality coffee, sustainable practices, and employee well-being. Bourbon and Pacamara varieties grow between 900–1,700 meters above sea level. Cherries are  read more

Carolina Padilla’s CaroPa’s Coffee Selection is a third-generation family-run coffee plantation with roots in the Apaneca-Ilamatepec region of Tacuba, Ahuachapán, El Salvador. The family began cultivating coffee in the early 1920s. After inheriting the farms following her father’s passing in 2010, Carolina has embraced her historical roots, combining traditional practices  read more

Finca Andalucía is located in Ataco, Ahuachapán. It was established as a coffee plantation since the 1940’s. Its excellent altitude, its abundant water springs, its dark volcanic soil influence its particular cup and grain characteristics. Finca Andalucía is owned and operated by Lima y Hermanos, a family ran and operated  read more

Considered one of the best farms in El Salvador, Finca Las Nubes is located in the base of Santa Ana Volcano, which in 2006 had an eruption. The eruption threw a great amount of ashes that were transformed into natural fertilizer. The ashes are highly acid and combined with any  read more