The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots. Guara Azul Microlots are a significant departure from the conventional supply, not only because of the intensity of its attributes but also for the dedication and hard work producers do. Its a  read more

The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots. Guara Roja is a red Honey process coffee that is handpicked, choosing only the opaque red cherries after that the semi-washed pulped bean with only part of mucilage as a coat is  read more

They have been in Honduras, their adoptive home, since the end of 2011. After Erwin Jr.’s remarkable experience with Cup of Excellence Honduras 2010, he recognized the incredible potential for specialty coffee cultivation in the country. Following a chance opportunity to purchase a farm called Cerro Azul, Erwin Jr. seized  read more

The story: La Calaca Brew was born from the bold mind of Ramón Medina, a coffee explorer since childhood, raised among beans and bold aromas on his family’s coffee estate. His summers were brewed in the highlands, but his spirit grew with cigars, leather chairs, and aged rums. This coffee  read more

Coffee is a feeling: In every sip of our coffee, there are the stories of the farmers and the beauty of the regions from which it hails. This requires a strong foundation of knowledge and passion for the product, along with years of expertise and the most valuable connections. The  read more

Coffee farming in Honduras has long been an act of endurance and determination, with producers struggling to create quality from minimal resources. Since 2002, Becamo – our local NKG exporter – has supported producers with various efforts, including the 2015 creation of Recuperando mi Cafetal, a program designed to support  read more