Indonesia Bali

The coffee grower culture in Bali is deeply rooted in tradition and community. Balinese coffee farmers often come from generations of coffee-growing families, passing down knowledge and techniques from one generation to the next. Coffee cultivation is seen as a way of life rather than just a livelihood.

Balinese coffee growers typically practice organic farming methods, respecting the environment and preserving the natural ecosystem. They often cultivate coffee using traditional methods, including shade-grown techniques that maintain the biodiversity of the region.

Harvesting coffee beans in Bali is often a communal activity, bringing together families and neighbors to work together during the harvest season. This fosters a strong sense of community and cooperation among coffee growers.

In addition to the cultivation process, Balinese coffee culture also encompasses rituals and ceremonies that celebrate the importance of coffee in their daily lives. Coffee is not just a beverage but a symbol of hospitality and social connection in Balinese culture.

Overall, the coffee grower culture in Bali is characterized by its deep-rooted traditions, commitment to sustainability, and strong sense of community.

Country: Indonesia
Region: Buleleng District, Bali
Altitude: 1.300 – 1.700 masl.
See fact sheet


Herbal Tobacco Lemon
Variety: Lini S-795, USDA 762, Catimor, Typica
Processing: wet-hulled, sun-dried, natural
Body: Smooth, Well Balanced
Acidity: Citric
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