The Mierisch family has been farming coffee in Nicaragua for over 100 years. They spend their days in the high mountains of Nicaragua ’s Matagalpa and Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end in coffee farming. Long story short, in the early 1900’s Bruno Mierisch worked with his son Wilfrido on the coffee farms. Then Wilfrido worked with his boys on the coffee farms, and today his boys work with their sons and daughters on the coffee farms. Las Delicias is located at a privileged height for the cultivation of coffee, 100% fertile soils, and with an optimal microclimate that favors the healthy agronomic management of the plant, which has allowed an increase in coffee production levels.
Coffee fact sheet
Nicaragua Fincas Mierisch Las DeliciasFarm Coffee
A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices.