Peru Finca La Requia

Farm Coffee

The coffee plantation Single Finca La Requia is located in the center of the UNESCO biosphere reserve Asháninka Yánesha and Bosque Modelo Villa Rica in Peru. In this ecosystem, biodiversity and nature conservation are curcial. At an altitude of 1600 m, the organic Arabica varieties Caturra, Bourbon, Geisha and Typica grow. Coffees of Finca La Requia are awarded as ExpoCafe Peru 2015, one of the best coffees at the BIOFACH 2016 as well as other regional awards. The high content of geisha beans leads to a balanced, excellent cup.

Country: Peru
Region: Reserva de Biosfera Asháninka Yánesha and Bosque Modelo, Villa Rica
Farm: Finca La Requia
Altitude: 1.600 m
Owner: Tania Andrade Gabancho
See fact sheet


This coffee has a juicy, velvety body, a lingering acidity with a medium sweetness and hints of dark berries.

Dark Berry
Variety: Geisha, Bourbon, Caturra, Typica
Processing: hand-picked, washed, sun-dried
Body: Juicy, Velvety
Acidity: Lingering
DSC05418 Kopie DSC06701 (1) floración