Peru Finca La Requia

Farm Kaffee

The coffee plantation Single Finca La Requia is located in the center of the UNESCO biosphere reserve Asháninka Yánesha and Bosque Modelo Villa Rica in Peru. In this ecosystem, biodiversity and nature conservation are curcial. At an altitude of 1600 m, the organic Arabica varieties Caturra, Bourbon, Geisha and Typica grow. Coffees of Finca La Requia are awarded as ExpoCafe Peru 2015, one of the best coffees at the BIOFACH 2016 as well as other regional awards. The high content of geisha beans leads to a balanced, excellent cup.

Land: Peru
Region: Reserva de Biosfera Asháninka Yánesha and Bosque Modelo, Villa Rica
Farm: Finca La Requia
Höhenlage: 1.600 m
Inhaber: Tania Andrade Gabancho
See fact sheet


A creamy cup with medium acidity and chocolate, caramel and citrus notes.

Dunkle Beeren
Varietät: Bourbon, Caturra, Geisha, Typica
Verarbeitung: Gewaschen, Hand-gepflückt, Sonnengetrocknet
Körper: Saftig, Velvety
Säure: Anhaltend
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